Shepherd's Pie
A comforting shepherd's pie with a savory ground lamb and vegetable filling, topped with creamy mashed potatoes and baked until golden. This version adds a touch of Worcestershire sauce and fresh thyme for deeper flavor.
A comforting shepherd's pie with a savory ground lamb and vegetable filling, topped with creamy mashed potatoes and baked until golden. This version adds a touch of Worcestershire sauce and fresh thyme for deeper flavor.
Ingredients
16 ingredientsAdjust servings
Ingredients update with servings
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1.5 pounds ground lamb
- 1 cup frozen peas
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt (for potatoes)
Method
8 steps- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add onion and carrots; cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
- Add ground lamb and cook, breaking it up, until browned, about 8 minutes. Drain excess fat if needed.
- Stir in flour and cook for 1 minute. Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened, about 5 minutes. Stir in frozen peas and set aside.
- Meanwhile, place potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes. Drain well.
- Mash potatoes with milk, butter, and salt until smooth and creamy.
- Transfer meat mixture to a 9x13-inch baking dish. Spread mashed potatoes evenly over the top, sealing edges.
- Bake for 25-30 minutes, until bubbly and top is golden. Let rest 10 minutes before serving.
Recipe notes
Helpful tips
- For extra richness, add a splash of cream to the mashed potatoes.
- You can substitute ground beef for lamb if preferred.
Equipment
- Large skillet
- Large pot
- Potato masher
- 9x13-inch baking dish
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Additional tips
- Ensure ground lamb is cooked to an internal temperature of 160°F (71°C).
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