Crispy Garlic Butter Toast Egg Drop Style
Recipe summary
바삭한 마늘 버터 토스트 에그드랍 스타일 — 베이컨을 바삭하게 굽는다.
Ingredients
- 2 slices of bread
- 4 eggs
- a suitable amount of milk
- a little sugar
- a little salt
- 6 slices of bacon
- 2 slices of cheese
- a suitable amount of butter
- a suitable amount of minced garlic
- a suitable amount of mayonnaise
- a little honey
- a little parsley
- a suitable amount of condensed milk
- a suitable amount of Sriracha sauce
Method
- 1
Cook the bacon until crispy.
- 2
Add milk, sugar, and salt to the eggs and mix well to make soft scrambled eggs.
- 3
Make garlic butter sauce with butter, minced garlic, mayonnaise, honey, and parsley.
- 4
Spread the garlic butter sauce on the bread.
- 5
Toast the bread in a toaster or pan until crispy.
- 6
Place cheese, bacon, and scrambled eggs on the toasted bread.
- 7
Serve with a sauce made by mixing condensed milk and mayonnaise, along with Sriracha sauce and mayonnaise.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from 쿠킹하루 Cooking Haru :). The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=tyBkdp89ZHA