Printable Recipe
Chocolate-Dipped Coconut Cookies
Soft vanilla cookies finished with chocolate and grated coconut, made with a simple oil-based dough.
Prep time
20 min
Cook time
20 min
Total time
55 min
Yield
20 cookies
Ingredients
10
Steps
16
Filed under: chocolate, coconut, baked.
Source channel: Yza dolce
Key ingredients
COOKIE DOUGH, eggs, sugar, vanilla sugar, pinch salt.
Ingredients
- COOKIE DOUGH
- 2 eggs
- 100 g sugar
- 8 g vanilla sugar
- 1 pinch salt
- 90 g neutral oil
- 4 g baking powder
- 320 g plain flour
- DECORATION
- Melted chocolate, as needed
- Grated coconut, as needed
Method
- Preheat the oven to 180°C (350°F).
- Line a baking tray with baking paper.
- Whisk the eggs, sugar, vanilla sugar and salt until combined.
- Add the oil and mix well.
- Combine the flour and baking powder.
- Add the dry ingredients gradually to the egg mixture.
- Mix until a soft cookie dough forms.
- Divide the dough into approximately 20 portions.
- Shape each portion into a small cookie.
- Arrange the cookies on the prepared tray.
- Bake for approximately 20 minutes, until lightly golden.
- Transfer to a wire rack and leave to cool completely.
- Melt the chocolate gently.
- Dip or drizzle the cooled cookies with chocolate.
- Sprinkle with grated coconut.
- Leave the chocolate to set before serving.