dessertair fryercake
Air Fried Eggless Banana Cake
A moist eggless banana cake made with yoghurt, brown sugar, raisins and optional nuts.
From YouTube · May 3, 2026
A moist eggless banana cake made with yoghurt, brown sugar, raisins and optional nuts.
35 min
Cook time
6 servings
Yield
Ingredients
10 ingredients- 2 ripe bananas
- 1 cup all purpose flour
- 1/3 cup oil or 80ml
- 1/2 cup plain yoghurt
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon powder
- 1 teaspoon baking powder
- a pinch salt
- 3 tablespoons raisins
- cashew nuts or walnuts (optional)
Method
9 steps- Preheat air fryer to 360F or 180C for 5 minutes.
- Mash the ripe bananas in a bowl.
- Add oil, plain yoghurt, and brown sugar to the bananas and mix well.
- Sift together flour, cinnamon powder, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients and mix until smooth.
- Fold in raisins and nuts if using.
- Pour the batter into a greased air fryer-safe pan.
- Air fry at 360F or 180C for 30-35 minutes until cooked through.
- Remove from air fryer and let cool before serving.
Recipe notes
Helpful tips
- Use very ripe bananas.
- Mix only until the flour disappears.
- Check the centre with a skewer after 30 minutes.
- Cool before slicing.
- The source does not state the cake-tin dimensions.
Equipment
- Air fryer
- Air-fryer-safe cake tin
- Mixing bowls
- Whisk or spatula
- Sieve
Storage
Store covered at room temperature for up to 2 days or refrigerate for up to 4 days.
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