Air Fryer Stuffed Chicken Breast

Ingredients

• 2 chicken breasts
• 1 cup spinach (finely chopped)
• 2 tablespoons feta cheese (crumbled; or shredded mozzarella)
• 1 ½ tablespoons cream cheese
• 1 tablespoon oil
• ½ teaspoon granulated garlic
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon coriander (ground (optional))
• 1 teaspoon paprika

Method

1. Blanch the chopped spinach in a pot of boiling water for about 1 minute. Then remove the spinach and squeeze out any excess moisture.
2. In a small bowl, combine the spinach, feta cheese, cream cheese, granulated garlic, salt, black pepper, and ground coriander (optional). Mix well to form a smooth filling.
3. Cut a pocket in each chicken breast, being careful not to cut all the way through.
4. Spoon the filling evenly into the pockets and close the sides of the chicken breasts. You can use toothpicks to secure them if needed.
5. In a small bowl, mix together the oil, paprika, salt, and pepper. Brush the outside of the chicken breasts with oil and spice mixture.
6. Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
7. Place the stuffed chicken breasts in the preheated air fryer in one layer.
8. Air fry at 375 degrees Fahrenheit (190 degrees Celsius) for about 10-12 minutes. Then flip the chicken breasts over and cook for another 10-12 minutes, or until the chicken is cooked through and the filling is bubbly. The exact cooking time can vary depending on the size of the chicken breasts and your air fryer. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
9. Remove the chicken breasts from the air fryer and allow them to rest for a few minutes. Then serve them whole or sliced with sides of your choice.