dessertbakingvanilla

Almond Cookies

Name: Almond Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 (estimated)
Ingredients: 110 g butter; 90 g sugar; 100 almond flour; 100 flour; 2 egg yolks; 1 tsp vanilla sugar

This almond cookie recipe combines almond flour, butter, and egg whites for a delightful treat with a crunchy exterior and tender interior. Easy to prepare and perfect for sharing.

Recipe by Enjoy HomeCooking

From YouTube · Mar 14, 2025

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This almond cookie recipe combines almond flour, butter, and egg whites for a delightful treat with a crunchy exterior and tender interior. Easy to prepare and perfect for sharing.

15 min, estimated

Prep time

20 min, estimated

Cook time

35 min, estimated

Total time

20 (estimated)

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 2010 to 40

Ingredients and nutrition update together

Per serving85 kcal

Fat: 5g
Carbs: 10g
Protein: 3g

Whole recipe (20 servings): 1700 kcal

Method

10 steps

Preheat the oven to ().
In a mixing bowl, beat 110 g butter and 90 g sugar until well combined and creamy.
Add 2 egg yolks, 100 g almond flour, 100 g flour, and 1 tsp vanilla sugar to the mixture. Mix thoroughly until a dough forms.
Shape the dough into small balls or desired cookie shapes and place them on a baking sheet lined with parchment paper.
In a separate bowl, whisk 2 egg whites until frothy.
Dip each shaped cookie into the frothy egg whites, ensuring they are coated evenly.
Roll the coated cookies in almond flakes to coat the surface.
Arrange the coated cookies on the prepared baking sheet, leaving space between each.
Bake in the preheated oven foruntil the cookies are golden and crispy around the edges.
Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.

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