Printable Recipe
Potatoes with Spicy Yogurt, Herbs and Pickled Cucumber
The ingredient list is usable, but the stored extraction does not explain how the potatoes and onion are cooked or how the cornstarch is used.
Yield
4
Ingredients
8
Steps
8
Filed under: high protein, vegetarian.
Source channel: Kartoffelrezept
Key ingredients
potatoes, onion, Greek yogurt, hot chilli sauce, pickled cucumber.
Ingredients
- 5 potatoes
- 1 onion
- 3 tablespoons Greek yogurt
- 1 teaspoon hot chilli sauce
- 1 pickled cucumber
- Fresh parsley, to taste
- Fresh dill, to taste
- 1 tablespoon cornstarch; purpose not explained by source
Method
- Prepare the potatoes according to the original video; the stored source does not state whether they are boiled, baked, grated or fried.
- Prepare the onion according to the original video; its cooking method is also missing.
- Mix the Greek yogurt with the hot chilli sauce.
- Chop the pickled cucumber, parsley and dill.
- Add the herbs and pickled cucumber as shown in the original video.
- Use the cornstarch only after checking its purpose in the video; it should not simply be stirred raw into a cold yogurt sauce.
- Assemble and serve according to the original video.
- The previous extracted method was not sufficiently supported to reproduce safely.