Apfel-Nuss-Quark-Kuchen
Recipe summary
Apfel-Nuss-Quark-Kuchen from Bäckergeheimnisse is structured into a clear recipe card with 17 ingredients and 6 step-by-step instructions. It includes butter, eggs, sugar and vanilla sugar. Tags: baked, under 1 hour, vanilla and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 170g butter
- 4 eggs
- 50g sugar
- 1 tbsp vanilla sugar
- 4 tbsp sour cream
- 400g wheat flour
- 16g baking powder
- 150g ground almonds
- 150g ground hazelnuts
- 100g powdered sugar
- 4 egg whites
- 100g sugar
- 500g quark
- 3 tbsp semolina
- 3 apples
- 50g brown sugar
- 2 tsp cinnamon
Method
- 1
Mix butter, eggs, sugar, vanilla sugar, and sour cream.
- 2
Combine flour and baking powder, then mix into the dough.
- 3
Prepare the filling by mixing ground almonds, hazelnuts, powdered sugar, egg whites, sugar, quark, and semolina.
- 4
Peel and slice the apples, then mix with brown sugar and cinnamon.
- 5
Layer the dough, filling, and apple mixture in a baking dish.
- 6
Bake at 180°C for 40-45 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=-p764L0lw6w
