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Apfel-Nuss-Quark-Kuchen
Make Apfel-Nuss-Quark-Kuchen from Bäckergeheimnisse with 17 ingredients and 6 clear steps.
From YouTube · Feb 2, 2026
Make Apfel-Nuss-Quark-Kuchen from Bäckergeheimnisse with 17 ingredients and 6 clear steps.
25 min
Prep time
45 min
Cook time
1 hr 10 min
Total time
1 Kuchen, etwa 12 Stücke
Yield
Ingredients
17 ingredients- 170g butter
- 4 eggs
- 50g sugar
- 1 tbsp vanilla sugar
- 4 tbsp sour cream
- 400g wheat flour
- 16g baking powder
- 150g ground almonds
- 150g ground hazelnuts
- 100g powdered sugar
- 4 egg whites
- 100g sugar
- 500g quark
- 3 tbsp semolina
- 3 apples
- 50g brown sugar
- 2 tsp cinnamon
Method
6 steps- Mix butter, eggs, sugar, vanilla sugar, and sour cream.
- Combine flour and baking powder, then mix into the dough.
- Prepare the filling by mixing ground almonds, hazelnuts, powdered sugar, egg whites, sugar, quark, and semolina.
- Peel and slice the apples, then mix with brown sugar and cinnamon.
- Layer the dough, filling, and apple mixture in a baking dish.
- Bake at 180°C for 40-45 minutes.
Recipe notes
Helpful tips
- Die Äpfel gleichmäßig dünn schneiden.
- Die Nuss-Quark-Füllung glatt verrühren.
- Den Kuchen vollständig abkühlen lassen, bevor er angeschnitten wird.
Equipment
- Große Rührschüssel
- Zweite Rührschüssel
- Elektrisches Handrührgerät
- Backform
- Spatel
Storage
Abgedeckt im Kühlschrank bis zu 4 Tage aufbewahren.
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