Apple-Blueberry Yogurt Pie
Recipe summary
Apple-Blueberry Yogurt Pie from Backen mit Herz is structured into a clear recipe card with 17 ingredients and 17 step-by-step instructions. It includes eggs, sugar, milk and Greek yogurt. Tags: dessert, baking and pie. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 2/5 cup milk
- 2 tablespoons Greek yogurt
- 8 tablespoons flour
- 2 teaspoons baking powder
- 2 apples
- 1/4 cup butter
- 2-3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2/3 cup blueberries
- 1 cup cottage cheese
- 1 egg
- 2-3 tablespoons sugar
- 1/2 teaspoon vanilla
- 1 tablespoon potato starch or cornstarch
- 2 tablespoons sliced almonds
Method
- 1
Beat eggs with sugar.
- 2
Add milk and Greek yogurt.
- 3
Gradually add flour.
- 4
Add baking powder and mix well with blender.
- 5
Line baking pan with wet parchment paper and pour in batter.
- 6
Peel and cube apples.
- 7
Melt butter in frying pan.
- 8
Add sugar and cinnamon to butter.
- 9
Add apples and cook lightly.
- 10
Add blueberries and let filling cool.
- 11
Combine cottage cheese and egg, blend with immersion blender.
- 12
Add sugar, vanilla, and starch to cottage cheese mixture.
- 13
Spoon cottage cheese mixture over batter.
- 14
Spread cooled apple and blueberry filling on top.
- 15
Sprinkle sliced almonds over pie.
- 16
Bake for 45-50 minutes at 180°C (356°F).
- 17
Let pie cool completely.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Backen mit Herz. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=3zvWi6eOh08
