Printable Recipe
Apple Cider Doughnut Cake
A soft homemade cake made with box Betty Crocker™ Super Moist™ Yellow Cake Mix, apple cider and butter, melted. A baked, dessert, cake recipe that is easy to follow from the original video
Prep time
20 min
Cook time
35 min
Total time
2 hrs 40 min
Yield
12
Ingredients
10
Steps
5
Filed under: dessert, cake, baking, over 1 hour.
Source channel: Betty Crocker
Key ingredients
box Betty Crocker™ Super Moist™ Yellow Cake Mix, apple cider, butter, melted, eggs, ground cinnamon.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup apple cider
- 1/2 cup butter, melted
- 4 eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup coarsely shredded peeled tart apples (2 medium)
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Method
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
- Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
- Store loosely covered at room temperature.