Baked Potatoes with Ground Beef and Sauce

Ingredients

• 4-5 potatoes
• olive oil
• salt
• black pepper
• 1/2 tsp sweet paprika
• 450g ground beef
• 1 onion
• 1/2 tsp oregano
• 250g tomato passata
• mozzarella cheese
• 1 large bunch dill
• 1 green apple
• 3 celery stalks
• 1/2 lemon
• 1/2 tsp salt
• black pepper
• 1/4 cup extra virgin olive oil
• 1/2 cup toasted walnuts

Method

1. Preheat oven to 190°C.
2. Season potatoes with olive oil, salt, black pepper, and sweet paprika.
3. Bake potatoes for 20 minutes.
4. Season ground beef with salt, black pepper, oregano, and sweet paprika.
5. Sauté onion and ground beef over medium heat for 3-4 minutes.
6. Add tomato passata and cook for another 3-4 minutes.
7. Place cooked ground beef mixture over baked potatoes.
8. Add mozzarella cheese generously on top.
9. Bake for 10 minutes until cheese is golden and crispy.
10. Thinly slice dill using a mandoline or sharp knife.
11. Chop green apple and celery stalks.
12. Mix dill, apple, and celery leaves or parsley roughly chopped.
13. Prepare sauce by mixing lemon juice, salt, black pepper, extra virgin olive oil, and toasted walnuts.
14. Serve baked potatoes with ground beef topped with the sauce.