Baked Sweet Potatoes with Cream Cheese
At a glance
A printable Baked Sweet Potatoes with Cream Cheese recipe card from Frische Rezepte, with pieces sweet potatoes, small onion, -8 pieces mushrooms and cream cheese and step-by-step instructions from the original YouTube video. Tags: baked, baking, dessert and under 1 hour. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 4 pieces sweet potatoes (baked)
- 2 tablespoons olive oil (for baking and frying)
- 1 teaspoon salt
- 1 small onion (fry for 5 minutes)
- 6-8 pieces mushrooms (fry until done)
- 1 teaspoon black pepper
- 5 tablespoons cream cheese
- 2 tablespoons green onions (chopped, for garnish)
- 1 cup cheese (for topping)
Method
- 1
Preheat the oven to 200 °C (400 °F).
- 2
Wash and poke holes in the sweet potatoes and bake them for 30-40 minutes.
- 3
In a frying pan, heat olive oil and add chopped onions, frying for 5 minutes.
- 4
Add the mushrooms to the frying pan, season with salt and black pepper, and fry until done.
- 5
Once the sweet potatoes are cooked, cut them open and fill with cream cheese and mushroom mixture.
- 6
Top with cheese and bake in the oven for an additional 10-15 minutes until cheese is melted.
- 7
Garnish with green onions and enjoy your dish.
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Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MO1DAwXSe-o
Source details
Full credit remains with the original creator.
