Banana Bread
Recipe summary
A moist and tender banana bread with almond butter swirl, featuring a savory and toasty flavor, made with ripe bananas, coconut oil, yogurt, and optional almonds.
Ingredients
- Coconut oil for the pan
- 3 tablespoons plus 1/3 cup almond butter
- 1 tablespoon plus 2/3 cup sugar
- 1 teaspoon plus 1/2 cup virgin coconut oil, gently warmed to liquefy
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Diamond Crystal kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cardamom
- 2 large eggs
- 1 cup mashed banana
- 1/3 cup plain whole milk Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup unsalted roasted almonds (optional)
Method
- 1
Preheat oven and prepare the loaf pan by greasing it with coconut oil.
- 2
Swirl almond butter on top of the batter before baking.
- 3
Mash the bananas until smooth.
- 4
Mix the dry ingredients: flour, baking powder, salt, baking soda, and ground cardamom.
- 5
Mix the wet ingredients: eggs, mashed bananas, Greek yogurt, vanilla extract, and warmed coconut oil.
- 6
Combine the wet ingredients into the dry ingredients and mix until just combined.
- 7
Pour the batter into the prepared loaf pan.
- 8
Bake in the preheated oven until a toothpick inserted into the center comes out clean.
- 9
Let the banana bread cool before serving.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Claire Saffitz x Dessert Person. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=CilyToUevz0
