Banana Coffee Cake
The best banana coffee cake :) 🍂 *Crumble* 2/3 cup (135g) brown sugar (I used dark brown sugar) 3/4 cup (95g) all-purpose flour 2 and 1/2 tsp cinnamon 6 tbsp (85g) butter (salted or unsalted) ♡ Mix with a fork until you get crumbles and then refrigerate while making the cake :) 🍂 *Banana Cake* 1/2 cup (113g)
The best banana coffee cake :) 🍂 *Crumble* 2/3 cup (135g) brown sugar (I used dark brown sugar) 3/4 cup (95g) all-purpose flour 2 and 1/2 tsp cinnamon 6 tbsp (85g) butter (salted or unsalted) ♡ Mix with a fork until you get crumbles and then refrigerate while making the cake :) 🍂 *Banana Cake* 1/2 cup (113g)
Ingredients
15 ingredientsAdjust servings
Ingredients and nutrition update together
- Fat
- 22g
- Carbs
- 61.8g
- Protein
- 5.5g
Whole recipe (9 servings): 4131 kcal
- 2/3 cup (135g) brown sugar
- 3/4 cup (95g) all-purpose flour
- 2 1/2 tsp ground cinnamon
- 6 tbsp (85g) butter, cold
- 1/2 cup (113g) butter, softened
- 3/4 cup (150g) sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup (120g) sour cream
- 1 cup (225g) mashed banana (about 2 large bananas)
- 1 1/2 cups (180g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp (30ml) milk
Method
7 steps- Mix the brown sugar, flour, cinnamon and cold butter into coarse crumbs, then chill while you make the batter.
- Beat the softened butter and sugar until creamy, then mix in the eggs, vanilla and sour cream.
- Stir in the mashed banana.
- Combine the flour, baking powder, baking soda and salt, then mix into the wet ingredients. Add the milk and mix only until combined.
- Spread half the batter in a greased 9-inch square pan, add half the crumb mixture, then repeat with the remaining batter and crumbs.
- Bake at 350°F (177°C) for 35 to 40 minutes, until a tester inserted in the centre comes out clean.
- Cool slightly before slicing.
Recipe notes
Storage
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Get 6 free recipes every month.Estimated nutrition
Per serving: 459 calories
Fat: 22 g · Carbs: 62 g · Protein: 6 g
