Bean Sprout Stir-Fry
Recipe summary
Bean Sprout Stir-Fry from W2 KITCHEN is structured into a clear recipe card with 7 ingredients and 9 step-by-step instructions. It includes bean sprouts, soy sauce, toasted sesame oil a small dash and chives sliced for garnish. Tags: quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- bean sprouts
- vegetable oil
- salt to taste
- black pepper to taste
- soy sauce to taste
- toasted sesame oil a small dash
- chives sliced for garnish
Method
- 1
Heat pan on high heat.
- 2
Add vegetable oil when pan is hot.
- 3
Add bean sprouts when oil shimmers.
- 4
Season with salt and pepper and stir evenly.
- 5
Cook until sprouts become slightly translucent, about 2-3 minutes.
- 6
Lower heat to medium-high and add soy sauce.
- 7
Mix vigorously to avoid burning soy sauce.
- 8
Turn off stove once coated.
- 9
Add chives and a small dash of toasted sesame oil.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from W2 KITCHEN. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=jmdWsdyShlc