baking
Berry Tart with Lemon Curd and Vanilla Cream
A dessert with puff pastry, lemon curd, vanilla cream, and berries, layered with dough, cream, and fruit.
From YouTube · Sep 4, 2026
A dessert with puff pastry, lemon curd, vanilla cream, and berries, layered with dough, cream, and fruit.
1 serving
Yield
Ingredients
15 ingredients- 600 g Puff Pastry
- a pinch of salt
- 2 eggs
- 500 ml milk
- 100 g sugar
- 40 g starch
- 1 lemon (lemon zest)
- 150 g butter
- 70 ml lemon juice
- 1 egg
- 1 egg yolk
- 70 g sugar
- 1 tbsp cornstarch
- sugar for sprinkling
- powdered sugar for dusting
Method
13 steps- Roll out the puff pastry on a surface and place it in a 27 cm diameter round form, cover with baking paper.
- Bake the dough at 180°C (356°F) for 30-35 minutes until golden brown.
- For the lemon curd: Warm lemon juice and lemon zest in a medium-sized pot over medium heat until bubbles form.
- Beat egg, egg yolk, sugar, and cornstarch in a bowl.
- Add the mixture to the pot and heat while stirring constantly until the mixture thickens.
- Remove from heat and let cool to room temperature.
- For the vanilla cream: Heat milk, sugar, starch, lemon zest, and butter in a pot until the butter melts.
- Continue heating while stirring until the cream thickens, then let cool.
- Spread the cooled cream on the baked puff pastry.
- Evenly distribute the lemon curd over the cream.
- Arrange berries on top of the cream and curd.
- Sprinkle with sugar and powdered sugar.
- Chill the dessert in the refrigerator for at least 1 hour before serving.
Recipe notes
Equipment
- Backofen
- Topf
- Schüssel
- Backpapier
Storage
Im Kühlschrank aufbewahren, innerhalb von 1-2 Tagen verzehren.
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