dessertbakingunder 1 hour
Bread and Butter Pudding
This bread and butter pudding is a perfect winter warmer. Sweet and creamy and oh so moreish.
From YouTube · Mar 1, 2023
This bread and butter pudding is a perfect winter warmer. Sweet and creamy and oh so moreish.
About 25 min
Prep time
35 min
Cook time
About 1 hr 5 min
Total time
1 serving
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients update with servings
- 18 slices white bread
- 80-90 g melted butter or an alternative
- 70 g apricot jam
- 1 cup raisins
- 1 cup brown sugar
- 1 tsp vanilla extract
- 5 eggs, whisked
- 1 tsp cinnamon
- 300 ml milk or an alternative
- 250 ml cream or an alternative
Method
9 steps- Dampen the bread slices with melted butter, then cut into triangles.
- Layer the bread slices in a buttered dish, with the buttered side facing up.
- Spread apricot jam on each layer of bread.
- Sprinkle raisins and brown sugar over each layer.
- Add more layers of bread, jam, raisins, and sugar as desired, filling the dish.
- Pour the egg, milk, cream, vanilla extract, and cinnamon mixture over the layered bread, ensuring all bread is soaked.
- Let the mixture sit in the refrigerator for about 20 minutes to absorb the liquids.
- Preheat oven to 180°C (356°F).
- Bake the pudding in the oven for 35-40 minutes until golden and set.
Recipe notes
Equipment
- buttered dish
- knife
- baking oven
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