stovetop30 minutes
Bread Sauce
Indulgent and delicious bread sauce, perfect as a Christmas classic or all-year-round accompaniment.
From YouTube · Jun 13, 2024
Indulgent and delicious bread sauce, perfect as a Christmas classic or all-year-round accompaniment.
10 min
Prep time
15 min
Cook time
25 min
Total time
8
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving6 kcal
- Fat
- 0g
- Carbs
- 1.3g
- Protein
- 0.2g
Whole recipe (8 servings): 48 kcal
- 1 full fat milk
- 2 to 3 bay leaves
- 4 to 5 cloves
- 1 onion
- bread (white fluffy loaf, center torn out)
- salt
- freshly ground black pepper
- nutmeg
- double cream
Method
10 steps- Pour the full fat milk into a saucepan and gently heat it over low heat.
- Add 2 to 3 bay leaves and 4 to 5 cloves into the milk.
- Chop the onion in half, remove the skins, and add the onion halves to the milk.
- Simmer gently for about 10 to 15 minutes, stirring occasionally.
- Prepare the bread by tearing out the center of a white fluffy loaf into small pieces and placing them in a bowl.
- After infusing for about 10 minutes, remove the onion, bay leaves, and cloves from the milk.
- Add the torn bread to the milk in small handfuls, stirring well after each addition until reaching desired consistency.
- Season with salt and freshly ground black pepper.
- Grate some nutmeg into the mixture and stir well.
- Add a splash of double cream, stir thoroughly, and taste for seasoning adjustments.
Recipe notes
Equipment
- saucepan
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Get 6 free recipes every month.Estimated nutrition
Per serving: 6 calories
Fat: — · Carbs: 1 g · Protein: 0 g
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