broccolipotatomushroom
Creamy Broccoli and Potato Bake
Broccoli is combined with a creamy savoury mixture and baked until tender and golden.
From YouTube · May 21, 2025
Broccoli is combined with a creamy savoury mixture and baked until tender and golden.
15 min
Prep time
35 min
Cook time
50 min
Total time
6 servings
Yield
Ingredients
15 ingredients- 1 head broccoli, cut into small florets
- 500 g potatoes
- 1 red onion, chopped
- 4 mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 500 ml (2 cups) milk
- 1/2 teaspoon nutmeg
- Cheese, grated, to taste
- 1 bay leaf
- Peppercorns, as needed
- Salt, to taste
- Black pepper, to taste
- Olive oil, as needed
- Water, for boiling the potatoes
Method
13 steps- Preheat the oven to 180°C (350°F).
- Place the potatoes in a saucepan with water, salt, a bay leaf and a few peppercorns.
- Boil until the potatoes are tender, then drain and discard the bay leaf and peppercorns.
- Cut the broccoli into small florets and chop the red onion and mushrooms.
- Heat a little olive oil in a frying pan.
- Sauté the red onion and mushrooms for 5 to 7 minutes, seasoning with salt and black pepper.
- Melt the butter in a saucepan and stir in the flour.
- Gradually whisk in the milk until the sauce is smooth and thickened.
- Season the sauce with salt, black pepper and nutmeg.
- Combine the cooked potatoes, broccoli and sautéed vegetables in a baking dish.
- Pour the white sauce evenly over the vegetables.
- Top with grated cheese and drizzle lightly with olive oil.
- Bake for 35 minutes at 180°C (350°F), until the broccoli is tender and the topping is golden.
Recipe notes
Storage
Refrigerate for up to 3 days or freeze individual portions for up to 2 months.
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