Broccoli Bake
Recipe summary
A creamy, cozy, and vegetarian broccoli bake made with simple ingredients, perfect for everyday meals or freezing for later.
Ingredients
- 1 broccoli
- Salt
- 500 g / 17.6 oz potatoes
- Water
- Bay leaf
- Peppercorns
- 1 red onion
- Olive oil
- 4 mushrooms
- Black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups / 500 ml milk
- 1/2 teaspoon nutmeg
- Cheese
Method
- 1
Boil potatoes with water, salt, bay leaf, and peppercorns until tender.
- 2
Chop broccoli, red onion, and mushrooms.
- 3
Fry red onion and mushrooms in olive oil for 5-7 minutes with salt and black pepper.
- 4
Make a sauce by melting butter, adding flour, then gradually whisking in milk.
- 5
Season the sauce with salt, black pepper, and nutmeg.
- 6
Combine cooked potatoes, broccoli, and fried vegetables.
- 7
Pour the sauce over the vegetable mixture.
- 8
Top with cheese.
- 9
Drizzle olive oil on top.
- 10
Cook in the oven for 35 minutes at 180 °C (350 °F).
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=eiipk8Atvyw
Tips and storage
Storage: Freezer-friendly for later use.
