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Brussels Sprouts with Pancetta and Chestnuts
Brussels Sprouts with Pancetta and Chestnuts made with brussel sprouts, cooked whole chestnuts and pancetta. A pan-cooked recipe that is easy to follow from the original video
From YouTube · Dec 20, 2020
Brussels Sprouts with Pancetta and Chestnuts made with brussel sprouts, cooked whole chestnuts and pancetta. A pan-cooked recipe that is easy to follow from the original video
4 servings
Yield
Ingredients
3 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving198 kcal
- Fat
- 8.5g
- Carbs
- 22g
- Protein
- 8g
Whole recipe (4 servings): 792 kcal
- 500 g brussel sprouts
- 180 g cooked whole chestnuts
- 100 g pancetta
Method
4 steps- Cook brussel sprouts in boiling salted water until al dente.
- Add pancetta to a pan and fry on medium/high heat to render the fat.
- Roughly chop whole chestnuts and add to the pan to fry off for a few minutes.
- Drain the cooked brussel sprouts and add to the pan.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 198 calories
Fat: 9 g · Carbs: 22 g · Protein: 8 g