grilledkoreanhigh protein
Bulgogi
full recipe: My newest cookbook, Maangchi's Big Book of Korean Cooking: My 1st cookbook, Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: My Instagram, where I post photos: My Facebook for updates
From YouTube · Nov 1, 2012
full recipe: My newest cookbook, Maangchi's Big Book of Korean Cooking: My 1st cookbook, Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: My Instagram, where I post photos: My Facebook for updates
active preparation not explicitly specified
Prep time
not specified
Cook time
1
Yield
Ingredients
10 ingredients- 1/2 cup pear juice
- 1/2 cup pear peel
- 4 cloves garlic
- 1/4 cup onion
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 1/2 tablespoons Ssalyeot (rice syrup)
- 1/2 teaspoon black pepper
- 1 teaspoon sesame oil
- additional ingredients for vegetarian version: shiitake mushrooms, white mushrooms, carrots, green onions
Method
7 steps- Slice 1 pound of beef into thin pieces.
- Marinate the beef in the mixture for several hours.
- For vegetarian version, soak shiitake mushrooms in the marinade for several hours until soft, then slice.
- Add sliced carrots, onions, and green onions to the marinade.
- Mix all ingredients thoroughly.
- Cook the marinated beef or mushrooms on a grill or skillet until cooked through.
- Serve with dipping sauce and enjoy.
Recipe notes
Helpful tips
- Marinate the beef or mushrooms for several hours for best flavor.
- Use a grill or skillet to cook until thoroughly done.
- Soaking mushrooms in water-based marinade makes them tender and flavorful.
- Add sliced green onions for extra flavor.
Equipment
- food processor or grater
- skillet or grill
Storage
store in an airtight container in the refrigerator
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