Name: One-Pan Cabbage and Ground Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European Inspired
Ingredients: ½ medium onion, finely chopped; 2 tbsp unsalted butter; 2 carrots, coarsely grated; 8–10 cherry tomatoes, halved, or 1 regular tomato, chopped; 2 garlic cloves, minced; 450 g lean ground beef; ½ tsp salt; ½ tsp ground black pepper; ½ tsp sweet paprika; 450 g green cabbage, thinly sliced; 250 ml tomato sauce; Fresh parsley, chopped, for serving

Method

9 steps

Melt the butter in a large frying pan with a lid over medium heat.
Add the chopped onion and grated carrots. Cook, stirring regularly, until they begin to soften.
Add the tomatoes and minced garlic and cook briefly until fragrant.
Add the ground beef. Break it apart with a spatula and cook until no longer pink.
Season the beef mixture with the salt, black pepper and sweet paprika.
Add the sliced cabbage in batches, stirring as it begins to soften and reduce in volume.
Pour in the tomato sauce and stir until the meat and vegetables are evenly combined.
Cover the pan and cook over medium-low heat until the cabbage is tender, stirring occasionally so the mixture does not catch on the bottom.
Taste and adjust the seasoning, then sprinkle with chopped parsley and serve hot.

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