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Carrot, Oats, and Apple Oatmeal Cake

Name: Carrot, Oats, and Apple Oatmeal Cake
Cook time: 55 min
Yield: 8 servings
Ingredients: 1½ cups rolled oats (180 g); 2½ cups finely grated carrots (300 g); 1 medium grated apple (≈ 150 g); ⅓ cup chopped walnuts (45 g); 1 tbsp raisins (15 g); 2 large eggs; 4½ tbsp Greek yogurt or sour cream (70 g); 3–3½ tbsp honey (65–70 g); 1½ tbsp melted coconut or neutral oil (20 g); ¾ tbsp ground cinnamon (5 g); a pinch salt (1 g); 1 tsp baking soda (5 g); 1½ tbsp lemon juice (25 g); 1 tsp lemon zest (2–3 g); Optional crunchy topping: 3 tbsp rolled oats, 1 tsp ground cinnamon, 1 tbsp coconut oil, sweetener to taste; Cream cheese frosting: 9 oz cream cheese or ricotta (≈ 250 g), 2 tbsp Greek yogurt, ¼ tsp vanilla extract, a splash of lemon juice, chopped walnuts for garnish

Carrot, Oats, and Apple Oatmeal Cake by Whisk Takers — recipe photo

🎥 Extracted from a YouTube cooking video

Original source

Whisk Takers on YouTube

breakfastdessertbakingcake

🎥 Extracted from a YouTube cooking video

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Recipe summary

Carrot, Oats, and Apple Oatmeal Cake from Whisk Takers is structured into a clear recipe card with 16 ingredients and 10 step-by-step instructions. It includes ½ cups rolled oats, ½ cups finely grated carrots, medium grated apple and ⅓ cup chopped walnuts. Tags: breakfast, dessert, baking and cake. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.

Cook time

55 min

Servings

Ingredients

Steps

Source channel

Whisk Takers

Ingredients

1½ cups rolled oats (180 g)
2½ cups finely grated carrots (300 g)
1 medium grated apple (≈ 150 g)
⅓ cup chopped walnuts (45 g)
1 tbsp raisins (15 g)
2 large eggs
4½ tbsp Greek yogurt or sour cream (70 g)
3–3½ tbsp honey (65–70 g)
1½ tbsp melted coconut or neutral oil (20 g)
¾ tbsp ground cinnamon (5 g)
a pinch salt (1 g)
1 tsp baking soda (5 g)
1½ tbsp lemon juice (25 g)
1 tsp lemon zest (2–3 g)
Optional crunchy topping: 3 tbsp rolled oats, 1 tsp ground cinnamon, 1 tbsp coconut oil, sweetener to taste
Cream cheese frosting: 9 oz cream cheese or ricotta (≈ 250 g), 2 tbsp Greek yogurt, ¼ tsp vanilla extract, a splash of lemon juice, chopped walnuts for garnish

Method

1
Preheat oven to 350°F (180°C).
2
Mix rolled oats, grated carrots, grated apple, chopped walnuts, and raisins in a bowl.
3
In another bowl, whisk eggs, Greek yogurt or sour cream, honey, and melted oil.
4
Combine wet ingredients with dry ingredients.
5
Add ground cinnamon, salt, baking soda, lemon juice, and lemon zest; mix well.
6
Pour batter into an 8-inch (20 cm) pan.
7
Optionally, prepare crunchy topping by mixing oats, cinnamon, coconut oil, and sweetener; sprinkle on top.
8
Bake for 50–55 minutes until cooked through.
9
Prepare frosting by mixing cream cheese or ricotta, Greek yogurt, vanilla extract, and lemon juice.
10
Once cake cools, spread frosting and garnish with chopped walnuts.