Printable Recipe
Crispy Air-Fryer Cauliflower
This cauliflower is coated in a simple savoury batter and cooked in an air fryer until crisp outside and tender inside.
Cook time
15 min
Total time
15 min, according to source
Yield
Yield not stated by source
Ingredients
14
Steps
10
Filed under: cauliflower, eggs, air fryer.
Source channel: CookFlare
Key ingredients
cauliflower florets, vinegar, salt, divided use not stated, eggs, plain flour.
Ingredients
- 500 g cauliflower florets
- 800 g water
- 50 g vinegar
- 2 teaspoons salt, divided use not stated
- 2 eggs
- 5 tablespoons plain flour
- 1 teaspoon baking powder
- 1/3 teaspoon black pepper
- 1 garlic clove, grated or minced
- Sesame seeds, quantity not stated
- Olive oil, quantity not stated
- Sweet chilli sauce, for serving
- Teriyaki sauce, for serving
- Sriracha sauce, for serving
Method
- Cut the cauliflower into evenly sized florets.
- Use the water, vinegar and salt as shown in the original video to clean or prepare the cauliflower; the written source does not preserve the exact procedure.
- Drain and dry the cauliflower thoroughly.
- Mix the eggs, flour, baking powder, black pepper, garlic and the required salt into a batter.
- Coat the cauliflower florets evenly in the batter.
- Arrange the florets in a single layer in the air-fryer basket without overlapping.
- Add sesame seeds and a small amount of olive oil if using.
- Air-fry for about 15 minutes, turning or shaking if needed, until golden and tender.
- The creator does not state an air-fryer temperature in the written source, so follow the temperature demonstrated in the original video.
- Serve with sweet chilli, teriyaki or sriracha sauce.