Printable Recipe
Cauliflower in Air Fryer
Crispy and golden cauliflower cooked in the air fryer without oil, resulting in a tender inside and crispy outside, perfect as a snack, side, or main dish.
Cook time
15 minutes
Ingredients
14
Steps
6
Filed under: dinner, snack, vegetarian, air fryer.
Source channel: CookFlare
Key ingredients
cauliflower florets, vinegar, eggs, flour, baking powder.
Ingredients
- 500g cauliflower florets
- 2 teaspoons salt
- 50g vinegar
- 800g water
- 2 eggs
- 5 tablespoons flour
- 1 teaspoon baking powder
- 1/3 teaspoon black pepper
- sesame seeds
- olive oil
- 1 garlic clove
- sweet chili sauce
- teriyaki sauce
- sriracha sauce
Method
- Cut the cauliflower into florets.
- Prepare a batter by mixing eggs, flour, baking powder, salt, black pepper, and garlic.
- Dip the cauliflower florets into the batter to coat them evenly.
- Place the coated cauliflower florets in the air fryer basket without overlapping.
- Air fry the cauliflower for about 15 minutes until the outside is crispy and golden.
- Serve with sweet chili sauce, teriyaki sauce, or sriracha sauce as desired.