Printable Recipe
Cheese Onion Potato Popcorn
A truly delicious potato popcorn/ball upgraded with cheese and onions. It combines the flavors of French fries, onion rings, and cheese balls, so you'll be surprised when you try it.
Prep time
25 min
Cook time
20 min
Total time
45 min
Yield
4
Ingredients
9
Steps
10
Filed under: fried.
Source channel: 쿠킹하루 Cooking Haru :)
Key ingredients
potato, onion, parsley, egg, cornstarch.
Ingredients
- potato
- onion
- parsley
- egg
- cornstarch
- mozzarella
- bread crumbs
- salt
- oregano
Method
- Wash the potatoes thoroughly and cut into large pieces, then place in a microwave-safe container with half a cup of water and heat for 5.5-7.5 minutes. Stir halfway through to cook evenly.
- Chop the onion into 1/3 to 1/2 size pieces, and also chop the parsley.
- After steaming the potatoes, drain the water and mash very finely. Add salt and oregano and mix.
- Add the chopped onion and parsley and mix.
- Add 100~150g of mozzarella cheese and mix.
- Add 2~3 tablespoons of cornstarch and mix.
- Beat 2 eggs and add a pinch of salt, then mix.
- Form the potato mixture into balls of desired size, then dip into the egg mixture.
- Coat evenly with bread crumbs, then quickly fry in a pan with oil over medium heat until golden brown. Remove when golden.
- Place on paper towels to remove excess oil.