Chicken Wonton Soup

Ingredients

• 450 g ground chicken
• 1/4 tsp salt
• 4 tsp soy sauce
• 2 tsp oyster sauce
• 1/2 tsp sugar
• 1/8 tsp white pepper powder
• 1 tbsp cornstarch
• 2 g grated ginger
• 2 tsp sesame oil
• 28 pcs wonton wrapper
• 1890 ml unsalted chicken broth
• 2 slices of ginger
• 1/2 tsp salt
• 200 g bok choy
• 30 g carrot
• 3 stalks green onion
• 1/2 tsp sesame oil

Method

1. Mix ground chicken with salt, soy sauce, oyster sauce, sugar, white pepper powder, cornstarch, and grated ginger until the mixture turns into a paste.
2. Add sesame oil to the chicken mixture and mix well.
3. Prepare wonton wrappers and moisten the edges with water.
4. Place filling in the center of each wrapper, moisten the edges, fold diagonally, and press firmly to seal, forming pleats.
5. Freeze the wontons on a tray if not cooking immediately.
6. Bring chicken broth to a boil in a pot.
7. Add ginger slices and salt to the broth.
8. Once boiling, add the wontons and stir gently.
9. When the broth boils again, add sliced bok choy and carrot.
10. Wait for the broth to boil again, then add chopped green onions, sesame oil, and white pepper powder.