Name: Chickpea Flour Pizza
Total time: 15 min
Yield: 2
Ingredients: 105 g chickpea or gram flour; 1/4 teaspoon salt; 100 ml water; olive oil; 2 tbsp tomato puree; 1 teaspoon oregano; 1/4 teaspoon garlic powder; pinch of salt; 2-3 tbsp water; vegetables (red pepper, zucchini, red onion, cherry tomatoes); cheese (cheddar, mozzarella, vegan cheese, or none)

Method

12 steps

In a bowl, add 105 g chickpea or gram flour and 1/4 teaspoon salt.
Pour in 100 ml water and mix until smooth and pancake-like without lumps.
Heat a little olive oil in a frying pan over medium-high heat.
Pour the batter into the pan and cook for a couple of minutes on each side.
Place the cooked base on a baking sheet and set aside.
In a small bowl, mix 2 tbsp tomato puree, 1 teaspoon oregano, 1/4 teaspoon garlic powder, a pinch of salt, and 2-3 tbsp water to make tomato sauce.
Slice vegetables (red pepper, zucchini, red onion, cherry tomatoes).
Grill vegetables in a grill pan over medium-high heat for a couple of minutes on each side.
Spread tomato sauce over the cooked base.
Arrange grilled or raw vegetables on top of the sauce.
Sprinkle shredded cheese over the toppings.
Place the pizza under a grill and cook until the cheese melts, about a few minutes.

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