Chocolate Mini Tarts
Recipe summary
Chocolate Mini Tarts from Delicious and Simple is structured into a clear recipe card with 14 ingredients and 7 step-by-step instructions. It includes butter, sugar, egg and flour. Tags: baked, baking, chocolate and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g butter
- 50 g sugar
- 1 egg
- 180 g flour
- 20 g cocoa powder
- 5 g vanilla sugar
- 2 g baking powder
- a pinch of salt
- 400 ml milk
- 1 egg yolk
- 40 g sugar
- 5 g vanilla sugar
- 20 g cornstarch
- 130 g dark chocolate
Method
- 1
Mix butter, sugar, egg, vanilla sugar, salt, flour, baking powder, and cocoa to form dough.
- 2
Chill dough in refrigerator for 30 minutes.
- 3
Bake dough at 200°C for about 15 minutes.
- 4
In a saucepan, mix egg yolk, sugar, vanilla sugar, cornstarch, and milk.
- 5
Cook mixture until thickened.
- 6
Add dark chocolate and stir until melted.
- 7
Fill baked tart shells with chocolate filling.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_ccfKuV0uW0
