dessertcakebaking
Chocolate Mug Cake
Eggless microwave mug cake with optional dark chocolate center.
From YouTube · Nov 17, 2020
Eggless microwave mug cake with optional dark chocolate center.
5 min
Prep time
2 min
Cook time
7 min
Total time
1
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving393 kcal
- Fat
- 19g
- Carbs
- 54g
- Protein
- 6g
Whole recipe (1 serving): 393 kcal
- 1.5 tbsp butter (salted/unsalted)
- 2 tbsp white/brown sugar
- 3 tbsp milk
- 3 tbsp all purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt (skip if using salted butter)
- Dark chocolate chunk
Method
6 steps- Add 1.5 tbsp butter to a microwave-safe mug and melt it.
- Add 2 tbsp sugar to the melted butter and mix well.
- Add 3 tbsp milk and stir until combined.
- Add 3 tbsp all purpose flour, 2 tbsp cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt (if using unsalted butter). Mix until smooth.
- Optional: place a chunk of dark chocolate in the center of the batter for an oozy lava effect.
- Microwave on high for 1 minute (1000 Watt) or 1 minute 15 seconds (800 Watt).
Recipe notes
Helpful tips
- Adding cocoa powder to hot melted butter enhances the chocolate flavor.
- All other ingredients need to be in room temperature so the butter doesn't clump.
- Microwave times: 1 minute on 1000 Watt, 1 minute 15 seconds on 800 Watt.
Equipment
- microwave
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Get 6 free recipes every month.Estimated nutrition
Per serving: 393 calories
Fat: 19 g · Carbs: 54 g · Protein: 6 g
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