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Recipe

Christmas Breakfast Trifle

A tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream, this is neither as elaborate nor as rich as your traditional Christmas trifle.

Nigella Lawson

A tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream, this is neither as elaborate nor as rich as your traditional Christmas trifle.

8
Yield

Ingredients

3 ingredients

Adjust servings

Servings: 84 to 16

Ingredients update with servings

  • clementine-spiked berries
  • lightly whipped yoghurt
  • lightly whipped cream

Method

4 steps
  1. Layer sponge fingers in a dish.
  2. Add clementine-spiked berries on top of the sponge fingers.
  3. Lightly whip yoghurt and cream separately.
  4. Layer the whipped yoghurt and cream over the berries and sponge fingers.
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