Name: Christmas Chestnut Stuffing
Cook time: 20 min
Yield: 8 servings
Ingredients: 1 large onion, finely chopped; 2 celery sticks, finely chopped; 50 g butter; 3 tbsp olive oil; 2 garlic cloves, crushed; 200 g chestnuts, cooked and chopped; 130 g fresh breadcrumbs; 2 tbsp fresh parsley, chopped / 1/2 tsp dried; 1 tbsp fresh sage, chopped / 1 tsp; Zest of 1 lemon; Salt and freshly ground black pepper; 1 egg, beaten; 200 ml chicken stock

Method

10 steps

Finely chop the onion and celery sticks.
Crush the garlic cloves.
Saute the onion, celery, garlic, and herbs in a pan with butter and olive oil.
Add cooked and chopped chestnuts to the pan and cook together.
Zest the lemon and add the zest to the mixture.
Season with salt, pepper, and dried thyme if using.
Mix the cooked vegetable and chestnut mixture with breadcrumbs, beaten egg, and stock.
Combine all ingredients thoroughly in a bowl.
Transfer the mixture to a baking dish or stuffing cavity.
Bake in a preheated oven at 165°C (fan) / 180°C for about 20-25 minutes until golden brown.

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