raspberrylemonalmond
Raspberry Pavlova Sandwich Cake
Two crisp pavlova layers sandwiched with raspberry filling and whipped cream, finished with almonds and icing sugar.
From YouTube · Jan 26, 2026
Two crisp pavlova layers sandwiched with raspberry filling and whipped cream, finished with almonds and icing sugar.
30 min
Prep time
2 hrs 10 min
Cook time
2 hrs 50 min
Total time
8
Yield
Ingredients
12 ingredients- MERINGUE
- 100 g egg whites, approximately 3 egg whites
- 200 g icing sugar
- 1 pinch salt
- 1 tsp lemon juice
- RASPBERRY FILLING
- 100 g frozen raspberries
- 10 g sugar
- 5 g cornflour
- CREAM AND DECORATION
- 400 g double cream
- Sugar, to taste
- Flaked almonds, for decorating
- Icing sugar, for decorating
Method
15 steps- Preheat the oven to 90°C (194°F).
- Line a baking tray with baking paper.
- Whisk the egg whites, salt and lemon juice until foamy.
- Gradually add the icing sugar and whisk until stiff and glossy.
- Pipe or spread the meringue into two equal discs or rectangles.
- Bake for approximately 2 hours.
- Turn off the oven and leave the meringue inside for 10 minutes with the door slightly open.
- Cook the raspberries, sugar and cornflour until thickened.
- Cover and leave the raspberry filling to cool.
- Whip the double cream with sugar to taste until firm.
- Place one meringue layer on a serving plate.
- Spread with whipped cream and raspberry filling.
- Top with the second meringue layer.
- Decorate with more cream and flaked almonds.
- Dust with icing sugar before serving.
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