Christmas Pavlova Dessert
At a glance
A printable Christmas Pavlova Dessert recipe card from Yummy Life, with egg whites ), powdered sugar, pinch salt and lemon juice and step-by-step instructions from the original YouTube video. Tags: baked, berry, citrus and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 100 g egg whites ((~3 egg whites))
- 200 g powdered sugar
- 1 pinch salt
- 1 tsp lemon juice
- 100 g frozen raspberries
- 10 g sugar
- 5 g cornstarch
- 400 g heavy cream ((33%))
- to taste sugar ((optional))
- almond petals (for decoration)
- powdered sugar (for decoration)
Method
- 1
Beat egg whites, powdered sugar, salt, and lemon juice until stiff peaks form.
- 2
Pipe meringue onto parchment paper.
- 3
Bake at 90C for about 2 hours.
- 4
Cook raspberries, sugar, and cornstarch on medium heat until thickened.
- 5
Let raspberry filling cool covered with cling film.
- 6
Beat heavy cream until stiff peaks form, adding sugar to taste if desired.
- 7
Spread cream on one half of the meringue.
- 8
Add raspberry filling on top.
- 9
Cover with the second half of the meringue.
- 10
Decorate the top with cream and almond petals.
- 11
Dust with powdered sugar before serving.
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Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=VrnhcAy7kgI
Source details
Full credit remains with the original creator.
