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dessertbakingover 1 hour

Christmas Pudding

A traditional Christmas pudding served warm with whipped cream, custard, or brandy butter.

Grawnya's Home & Kitchen

A traditional Christmas pudding served warm with whipped cream, custard, or brandy butter.

About 5 min
Prep time
6 hrs
Cook time
About 6 hrs 5 min
Total time
8 servings
Yield

Ingredients

17 ingredients

Adjust servings

Servings: 84 to 16

Ingredients and nutrition update together

Per serving468 kcal
Fat
4.3g
Carbs
102.5g
Protein
9.1g

Whole recipe (8 servings): 3744 kcal

  • 225 g Butter or Margarine
  • 225 g Brown Sugar
  • 200 g plain flour
  • 350 g currants
  • 225 g raisins
  • 170 g sultanas
  • 55 g mixed peel
  • 55 g cherries
  • 25 g ground almonds
  • 170 g fresh breadcrumbs
  • grated lemon rind
  • grated rind and juice orange
  • 1 tsp nutmeg and cinnamon
  • 1 heaped tsp allspice
  • 2 large eggs
  • 1/2 cup Guinness
  • 4 tbsp whiskey and brandy or rum

Method

3 steps
  1. Mix all ingredients as per video.
  2. Add the mixture to an oven proof bowl.
  3. Boil the bowl for up to 6 hours.
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Recipe notes

Equipment

  • oven proof bowl
  • slow cooker

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