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Christmas White Chocolate Fudge

A festive white chocolate fudge with sugar cookie flavor, topped with sprinkles.

Lydia April

A festive white chocolate fudge with sugar cookie flavor, topped with sprinkles.

10 min
Prep time
10 min
Cook time
2 hrs 20 min, includes chilling
Total time
About 25 bite-size pieces
Yield

Ingredients

4 ingredients

Adjust servings

Servings: 2512 to 50

Ingredients and nutrition update together

Per serving184 kcal
Fat
7.5g
Carbs
27g
Protein
3g

Whole recipe (25 servings): 4600 kcal

  • 200 g white chocolate chips
  • 1 box sugar cookie mix
  • 1 can sweetened condensed milk
  • Optional: sprinkles

Method

8 steps
  1. Prepare an 8x8 baking dish by lining it with parchment paper and spraying with nonstick cooking spray.
  2. Add white chocolate (white chocolate chips or chopped white chocolate) to a large pot.
  3. Mix in sugar cookie mix and sweetened condensed milk.
  4. Cook on medium heat, stirring constantly until the mixture is nicely combined, melted, and smooth.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Add sprinkles on top of the fudge.
  7. Let the fudge set at room temperature or in the refrigerator until firm, preferably overnight.
  8. Once set, slice into bite-sized pieces and serve.
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Recipe notes

Equipment

  • 8x8 baking dish
  • parchment paper
  • nonstick cooking spray
  • large pot

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