beefgrilled
Classic Cheeseburger
A juicy cheeseburger made with ground beef, cheese, lettuce, tomato, and toasted buns.
From YouTube · Jan 19, 2025
A juicy cheeseburger made with ground beef, cheese, lettuce, tomato, and toasted buns.
15 min
Prep time
10 min
Cook time
25 min
Total time
4
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving610 kcal
- Fat
- 36g
- Carbs
- 38g
- Protein
- 34g
Whole recipe (4 servings): 2440 kcal
- 1 pound of ground beef chuck
- 1 small Roma tomato
- 1 head of iceberg lettuce
- Salt and Pepper
- 3 tablespoons of butter
- 4 slices of American cheese, or any cheese
- Ketchup
- Potato hamburger buns
- Olive oil
Method
11 steps- Mix 1 pound of ground beef chuck.
- Shred 2 tablespoons of frozen butter and mix with ground beef.
- Form 2 quarter pound patties.
- Quarter iceberg lettuce, remove core and thinly slice small section and rinse.
- Generously salt and pepper patties, both sides.
- Oil and butter cast iron pan on high heat, toast buns.
- Grill burgers on one side and flip.
- Add sliced cheese.
- Use melting dome to melt cheese.
- Remove cheeseburgers from pan and let rest on cooling rack.
- Assemble burger with lettuce, tomato, patties, cheese, and buns.
Recipe notes
Equipment
- Cast iron pan
- Cheese grater
- Cutting board
- Knife
- Melting dome
- Mixing bowls
- Wire rack and sheet pan
- Spoon
- Bench Scraper (optional)
- Additional sheet pan (optional)
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Get 6 free recipes every month.Estimated nutrition
Per serving: 610 calories
Fat: 36 g · Carbs: 38 g · Protein: 34 g
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