pastaitalianstovetop
Classic Homemade Lasagna
Classic homemade lasagna with layers of tender pasta, rich beef and sausage tomato sauce, creamy ricotta, mozzarella and Parmesan.
From YouTube · Dec 9, 2025
Classic homemade lasagna with layers of tender pasta, rich beef and sausage tomato sauce, creamy ricotta, mozzarella and Parmesan.
30 min
Prep time
1 hr 10 min
Cook time
1 hr 55 min
Total time
12
Yield
Ingredients
19 ingredientsAdjust servings
Ingredients update with servings
- 3/4 lb Italian sausage, casings removed
- 3/4 lb lean ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 (6 oz) can tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tablespoon granulated sugar
- 1 tablespoon dried Italian seasoning
- 2 teaspoons salt, divided
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper, divided
- 1 (15 oz) container ricotta cheese
- 1 large egg, beaten
- 1 tablespoon chopped fresh parsley
- 12 lasagna noodles
- 2 cups sliced or shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Cooking spray, for the baking dish
Method
23 steps- Preheat the oven to 375°F (190°C).
- Heat a large Dutch oven over medium-high heat.
- Add the Italian sausage and ground beef and cook for 6 to 8 minutes, breaking the meat into small pieces, until browned.
- Add the onion and garlic and cook for about 5 minutes, stirring often, until tender.
- Stir in the tomato paste and cook for 1 minute.
- Add the crushed tomatoes, tomato sauce, sugar, Italian seasoning, 1 1/2 teaspoons salt, dried basil and 3/4 teaspoon black pepper.
- Bring the sauce to a simmer, reduce the heat to medium-low and cook for 15 to 20 minutes, stirring occasionally, until slightly thickened.
- For the cheese filling, combine the ricotta, beaten egg, parsley, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper in a bowl.
- Bring a large pot of salted water to the boil.
- Cook the lasagna noodles according to the package directions until al dente.
- Drain the noodles, rinse them with cold water and drain again.
- Lightly coat a 9-by-13-inch casserole dish with cooking spray.
- Spread 2 cups of meat sauce over the bottom of the dish.
- Arrange 4 lasagna noodles over the sauce, overlapping them slightly if needed.
- Spread half of the ricotta filling over the noodles.
- Repeat with another layer of meat sauce, 4 noodles and the remaining ricotta filling.
- Spread another 2 cups of meat sauce over the ricotta filling.
- Top with the remaining 4 noodles and spread the remaining meat sauce evenly over them.
- Sprinkle the mozzarella and Parmesan over the top.
- Cover the dish with aluminium foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, until the cheese is melted and the lasagna is heated through.
- Broil for 2 to 3 minutes, until the cheese is lightly browned.
- Leave the lasagna to rest for 15 minutes before slicing.
Recipe notes
Storage
This lasagna freezes well.
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