chickensoupstovetop
Classic Tomato Soup
A creamy and flavorful tomato soup made with fresh vegetables and canned San Marzano tomatoes.
From YouTube · Sep 20, 2024
A creamy and flavorful tomato soup made with fresh vegetables and canned San Marzano tomatoes.
5 min
Prep time
38 min
Cook time
43 min
Total time
6 servings
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients update with servings
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 medium yellow onions
- 1 celery rib (diced)
- 1 medium carrot (peeled and diced)
- 6 garlic cloves (minced or chopped)
- ½ teaspoon dried thyme
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 2 (28-ounce cans) whole peeled San Marzano tomatoes
- 2 cups chicken or vegetable broth
Method
5 steps- Sauté the vegetables. Heat the oil and butter in a large pot over medium heat. Add the onion, celery, and carrot. Saute for 4 to 5 minutes, until softened.
- Add the aromatics. Add the garlic, thyme, salt, and pepper, then stir for another minute.
- Add the tomatoes and broth. Add the tomatoes and broth, then simmer on low heat for 30 minutes, stirring occasionally.
- Blend. Use an immersion blender to blend the soup to a creamy texture. Alternatively, for an ultra-smooth texture (which I prefer), transfer the soup to a blender and blend in batches, then return it to the pot. If you'd like a creamier texture, feel free to add a few tablespoons of heavy cream.
- Garnish and serve. Serve the tomato soup in bowls, and if you'd like, garnish with a drizzle of extra olive oil, some parmesan crisps, and fresh herbs.
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