Inspired by videodessertcake
Coffee Cake
Simple and quick coffee cake with coffee buttercream topping.
Simple and quick coffee cake with coffee buttercream topping.
10 min
Prep time
35 min
Cook time
45 min
Total time
1 cake (suggested: 9 slices)
Yield
Ingredients
15 ingredients- Calories
- 306 kcal
- Fat
- 10.4g
- Carbs
- 48.3g
- Protein
- 5g
Whole recipe (9 servings): 2754 kcal
- 3 eggs
- ¼ teaspoon salt
- 175 g sugar
- 80 ml vegetable oil
- 80 ml warm milk
- 1 ½ tablespoons instant coffee
- 200 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond essence (optional)
- 90 g powdered sugar
- 2–3 tablespoons warm milk
- 1 teaspoon instant coffee
- some chopped nuts (optional)
- melted chocolate (optional)
Method
9 steps- Whisk 3 eggs for 3-4 minutes.
- Add 80 ml vegetable oil and whisk for 1 minute.
- Add 80 ml warm milk and 1 ½ tablespoons instant coffee, mix well and whisk for 1 minute.
- Add 200 g plain flour, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and ½ teaspoon almond essence (if using), then mix well.
- Pour the batter into a 20x20 cm (8x8 inch) baking pan.
- Bake in a preheated oven at 175°C (350°F) for 30-35 minutes.
- Mix 90 g powdered sugar with 2-3 tablespoons warm milk and 1 teaspoon instant coffee to make coffee buttercream.
- Pour the coffee buttercream over the cooled cake.
- Optional: sprinkle with chopped nuts or melted chocolate.
Recipe notes
Equipment
- baking pan 20x20 cm (8x8 inch)
- oven
Recipe inspiration
Inspired by Easy Quick Recipes
Estimated nutrition
Per serving: 306 calories
Fat: 10 g · Carbs: 48 g · Protein: 5 g
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