Cottage Cheese Flatbread with 3 Topping Variations
Recipe summary
Cottage Cheese Flatbread with 3 Topping Variations from Kochen Familie Cool is structured into a clear recipe card with 24 ingredients and 9 step-by-step instructions. It includes cottage cheese, eggs, dried garlic and Dried thyme. Tags: lunch, dinner, quick and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 cup (220g) cottage cheese (5–9%)
- 2 eggs
- Salt to taste
- 1/2 tsp dried garlic
- Dried thyme to taste
- 1 cup (100g) shredded mozzarella
- 3/4 cup (75g) almond flour
- 1 tbsp butter (optional, for Topping 1)
- 2 garlic cloves (for Topping 1)
- 3 tbsp chopped dill (for Topping 1)
- Salt & pepper to taste (for Topping 1)
- 2 tbsp grated parmesan (12g) (for Topping 1)
- 1/2 cup (50g) mozzarella (for Topping 1)
- Light oil (optional, for Topping 2)
- 1 cup (90–120g) thinly sliced mushrooms (for Topping 2)
- 3 tbsp cream cheese (45g) (for Topping 2)
- 1 garlic clove (for Topping 2)
- Salt & pepper (for Topping 2)
- 1/2 cup (50g) mozzarella (for Topping 2)
- Oregano (sprinkle, for Topping 2)
- 1/2 cup (50g) mozzarella (for Topping 3)
- 1 tbsp (6g) grated parmesan (for Topping 3)
- 1 tomato (50g), sliced (for Topping 3)
- Salt (to draw out moisture, for Topping 3)
Method
- 1
Preheat oven to 375°F (190°C).
- 2
Mix cottage cheese, eggs, salt, dried garlic, dried thyme, shredded mozzarella, and almond flour to form batter.
- 3
Lightly oil a baking sheet and spread batter evenly.
- 4
Bake flatbread base for 8–10 minutes until set.
- 5
For Topping 1: Mix butter, garlic cloves, chopped dill, salt, pepper, parmesan, and mozzarella; spread on flatbread.
- 6
For Topping 2: Lightly oil pan, sauté mushrooms with garlic, salt, and pepper; spread cream cheese, mushrooms, oregano, and mozzarella on flatbread.
- 7
For Topping 3: Salt tomato slices to draw out moisture and pat dry; layer mozzarella, parmesan, and tomato slices on flatbread.
- 8
Bake topped flatbread for additional 6–8 minutes until cheese melts and toppings are heated.
- 9
Serve warm and enjoy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Kochen Familie Cool. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=GfNHflLjQVA
