soupsimmeredlemon
Cozy Red Lentil Soup
Cozy Red Lentil Soup is a soup from Yeung Man Cooking, built around Onion, Carrots, Celery Stalks. Ready in 55 minutes.
From YouTube · Feb 16, 2025
Cozy Red Lentil Soup is a soup from Yeung Man Cooking, built around Onion, Carrots, Celery Stalks. Ready in 55 minutes.
20 min
Prep time
35 min
Cook time
55 min
Total time
4 servings
Yield
Ingredients
20 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving330 kcal
- Fat
- 7g
- Carbs
- 33g
- Protein
- 8g
Whole recipe (4 servings): 1320 kcal
- 3–4 garlic cloves, finely chopped
- 1 onion, diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 2 large russet potatoes, cubed
- 1 cup red lentils, rinsed and drained
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- 2 tbsp olive oil
- Generous pinch saffron
- 1/4 cup hot water
- 1/2 tsp chilli flakes
- 1 tsp sweet paprika
- 2 tsp turmeric
- 2 tsp salt
- 2 litres water or unsalted vegetable stock
- 1/2 cup small vermicelli
- Lemon juice, to serve
- Fresh coriander, to serve
- Za’atar, to serve
Method
23 steps- Finely chop the garlic and dice the onion.
- Finely dice the carrots and celery.
- Cut the potatoes into bite-sized cubes.
- Rinse and drain the lentils.
- Place the saffron in a small cup.
- Pour over the hot water and leave it to soak.
- Heat a large stockpot over medium heat.
- Add the cumin seeds and fennel seeds.
- Add the olive oil and fry for 10–15 seconds.
- Add the onion and garlic.
- Sauté for 4–5 minutes.
- Add the carrots and celery.
- Sauté for another 4–5 minutes.
- Stir in the chilli flakes, paprika, turmeric and salt.
- Add the potatoes, lentils and soaked saffron with its water.
- Pour in the water or stock.
- Bring the soup to the boil.
- Reduce the heat to medium-low.
- Simmer for approximately 25 minutes, stirring occasionally.
- Add the vermicelli.
- Cook for approximately 1 minute.
- Turn off the heat.
- Serve with lemon juice, coriander and za’atar.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 330 calories
Fat: 7 g · Carbs: 33 g · Protein: 8 g
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