stovetopcitrus

Cranberry Sauce

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 12 oz fresh, raw cranberries ((can use frozen whole berries)); 3/4 cup sugar; zest of 1 orange; 1/2 cup orange juice; 1/2 cup water; pinch kosher salt; pinch clove and cinnamon (optional)

A simple cranberry sauce made with fresh cranberries, orange zest, orange juice, water, sugar, salt, and optional spices, simmered until the berries burst and the sauce thickens.

Recipe by Mom's Dinner

From YouTube · Nov 16, 2023

Watch on YouTube

A simple cranberry sauce made with fresh cranberries, orange zest, orange juice, water, sugar, salt, and optional spices, simmered until the berries burst and the sauce thickens.

5 min

Prep time

10 min

Cook time

15 min

Total time

Yield

Ingredients

7 ingredients

Adjust servings

Servings: 105 to 20

Ingredients and nutrition update together

Per serving62 kcal

Fat: 0g
Carbs: 16.1g
Protein: 0.1g

Whole recipe (10 servings): 620 kcal

Method

3 steps

Add all the ingredinets to a sauce pan. Simmer over medium heat for about 8-10 minutes. You want the berries to be bursting and releasing their juice and pectin.
Remove from the heat and let cool. After they have cooled enough, give them a little taste and make sure they suit your tastebuds perfectly. See flavor and texture troubleshooting in the notes below.
Store in the fridge for 24 hours- up to a week.

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