Creamy Cajun Shrimp Pasta
Recipe summary
Creamy Cajun Shrimp Pasta — Cook the pasta according to package instructions until al dente. Drain and set aside.
Ingredients
- 8 oz pasta (such as fettuccine or linguine)
- 1 pound shrimp (peeled and deveined)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
Method
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add minced garlic and sauté until fragrant.
- 4
Add the shrimp and cook until they turn pink and opaque.
- 5
Stir in the heavy cream and Cajun seasoning, bringing the mixture to a simmer.
- 6
Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- 7
Serve immediately and enjoy your delicious creamy pasta!
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Essen Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=qqLfGqmu93c
