Creamy Pasta with Minced Beef and Pork
Recipe summary
Creamy Pasta with Minced Beef and Pork from Dozus Cook is structured into a clear recipe card with 15 ingredients and 9 step-by-step instructions. It includes minced beef and pork, onion, garlic and butter. Tags: dinner, beef, pork and pasta. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 lb minced beef and pork
- 1 onion
- 4 cloves garlic
- 3 tbsp butter
- 7 oz pasta
- 1/2 tsp oregano
- 1 tsp basil
- 1 tsp smoked paprika
- 1 tbsp flour
- 1 cup pasta water
- 2 cups tomato sauce
- 1 cup heavy cream
- 3.5 oz cheddar cheese
- 1/3 tsp salt
- 1/3 tsp black pepper
Method
- 1
Cook minced beef and pork until browned.
- 2
Add chopped onion and garlic; sauté until soft.
- 3
Stir in butter, oregano, basil, and smoked paprika.
- 4
Sprinkle flour and cook briefly to thicken.
- 5
Pour in pasta water and tomato sauce; simmer.
- 6
Add heavy cream and cheddar cheese; stir until melted.
- 7
Season with salt and black pepper.
- 8
Cook pasta separately until al dente.
- 9
Combine pasta with sauce and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Dozus Cook. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=hJxnH7OKLps
