Printable Recipe
Crispy Air Fryer Chickpeas
A quick and healthy snack made by air frying chickpeas until crispy, perfect as a protein-packed alternative to popcorn.
Prep time
5 minutes
Cook time
15-20 minutes
Servings
2-3
Ingredients
4
Steps
8
Filed under: vegetarian, air fryer.
Source channel: Smoothie & Co.
Key ingredients
chickpeas, -2 tbsp oil, Optional spices or herbs for customization.
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1-2 tbsp oil
- Salt to taste
- Optional spices or herbs for customization
Method
- Drain and rinse the chickpeas thoroughly.
- Pat the chickpeas dry with a towel.
- Toss chickpeas with oil and salt, adding any desired spices or herbs.
- Preheat the air fryer if necessary.
- Place chickpeas in the air fryer basket in a single layer.
- Air fry at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through.
- Cook until chickpeas are crispy and golden.
- Let cool slightly before serving.