Crispy & Melting Mini Cakes
Recipe summary
Crispy & Melting Mini Cakes from Delicious and Simple is structured into a clear recipe card with 12 ingredients and 5 step-by-step instructions. It includes egg, sugar, corn starch and milk. Tags: baked, baking, dessert and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 egg
- 80g sugar
- 40g corn starch
- 400 ml milk
- 70g butter
- 10 g vanilla sugar
- 340 g flour
- 170 g butter
- 120 ml water
- 1 teaspoon 9% vinegar
- a pinch of salt
- 1 small egg
Method
- 1
Preheat oven to 200°C.
- 2
Mix 1 egg, sugar, corn starch, milk, 70g butter, and vanilla sugar.
- 3
Combine flour, 170g butter, water, vinegar, salt, and 1 small egg to form dough.
- 4
Shape dough into mini cakes.
- 5
Bake for 15-20 minutes until crispy and golden.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=CtZ88vgMDHA
