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chickenbakingover 1 hour

Crispy Baked Chicken Wings

These oven baked chicken wings are so crispy, they taste just like deep fried chicken wings. This chicken wings recipe is the best way to perfectly bake crispy chicken wings in the oven.

Cooking With Claudia

These oven baked chicken wings are so crispy, they taste just like deep fried chicken wings. This chicken wings recipe is the best way to perfectly bake crispy chicken wings in the oven.

10 min, estimated
Prep time
55 min
Cook time
1 hr 5 min, estimated
Total time
6 servings (estimated)
Servings

Ingredients

9 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving430 kcal
Fat
31g
Carbs
4g
Protein
32g

Whole recipe (6 servings): 2580 kcal

  • 3 lbs chicken wings
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp chilli powder
  • 2 Tbs Brown sugar
  • 2 Tbs baking powder
  • salt and pepper to your taste

Method

10 steps
  1. Cut off the tip of the chicken wing and then cut through the joint in the middle.
  2. Mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, brown sugar, baking powder, salt, and black pepper.
  3. Pour half of the spice mixture into a Ziploc bag.
  4. Place half of the chicken wings into the bag with the spices, close the bag, and shake until the chicken is very well coated.
  5. Place a baking rack over a baking sheet and arrange the coated chicken wings over the rack.
  6. Use the remaining spice mixture to coat the other half of the chicken wings and place them over the rack.
  7. Preheat the oven to 425°F (220°C).
  8. Roast the chicken wings for 20 minutes.
  9. Flip the wings and roast for another 20 minutes.
  10. Flip the wings again and roast for an additional 10 to 15 minutes, totaling 50 to 55 minutes.
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Recipe notes

Equipment

  • baking sheet
  • baking rack

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