YouTube Recipe CardStructured by ChefScribe
Crispy Potato and Tofu Breakfast Toasts
🎥 Extracted from a YouTube cooking video
Original source
We Cook Vegan on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
Crispy on the outside and soft inside, these potato and tofu toasts make a delicious and savory breakfast.
Ingredients
8
Steps
6
Source channel
We Cook Vegan
Ingredients
- 2 pcs potatoes (500g)
- 7 oz firm tofu (200g)
- 3 tbsp corn flour
- Plant-based cheese
- 1/4 tsp paprika (optional)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp turmeric (optional)
- 1/4 tsp black pepper (optional)
Method
- 1
Squeeze the tofu well to remove excess moisture.
- 2
Mix the squeezed tofu with corn flour and optional seasonings.
- 3
Grate or mash the potatoes and combine with the tofu mixture.
- 4
Add plant-based cheese to the mixture.
- 5
Shape the mixture into toasts.
- 6
Cook the toasts until crispy and golden on the outside.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from We Cook Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lg0AXwChS_M