slow cookerover 1 hourchocolate
Crockpot Hot Chocolate
A rich, thick hot chocolate made in a slow cooker, perfect for parties or gatherings.
From YouTube · Nov 10, 2018
A rich, thick hot chocolate made in a slow cooker, perfect for parties or gatherings.
5 min
Prep time
2 hrs
Cook time
2 hrs 5 min
Total time
12
Yield
Ingredients
5 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving425 kcal
- Fat
- 23g
- Carbs
- 50g
- Protein
- 8g
Whole recipe (12 servings): 5100 kcal
- 6 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups double cream
- 1 1/2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Method
10 steps- Pour 6 cups of full cream milk into the crock-pot.
- Add 14 ounces of sweetened condensed milk to the crock-pot.
- Add 1 1/2 cups of thickened cream or whipping cream or double cream.
- Add 1 1/2 teaspoons of vanilla extract.
- Add 2 cups of semi-sweet chocolate chips.
- Mix everything well until combined, ensuring the chocolate chips are evenly distributed.
- Cover and cook on high for 2 hours, stirring every 30 minutes.
- Stir well after 45 minutes and continue cooking for another 1 hour 15 minutes, stirring every 30 minutes.
- Once thickened and the chocolate is melted, turn the heat to low to keep warm.
- Serve with a ladle, cautioning that the hot chocolate will be very hot.
Recipe notes
Equipment
- crock-pot
- ladle
Additional tips
- Hot liquid, be careful around children.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 425 calories
Fat: 23 g · Carbs: 50 g · Protein: 8 g
