Printable Recipe
Cucumber Tomato Salad
A crisp cucumber, tomato and red onion salad in a bright lemon-and-dill dressing.
Prep time
15 min
Cook time
0 min
Total time
1 hr 15 min
Yield
6
Ingredients
10
Steps
6
Filed under: side dish, american, no cook, over 1 hour, salad, apple.
Source channel: The Stay At Home Chef
Key ingredients
medium English cucumbers, diced, pint cherry or grape tomatoes, quartered, medium red onion, diced, extra virgin olive oil, fresh lemon juice.
Ingredients
- 2 medium English cucumbers, diced
- 1 pint (about 300g) cherry or grape tomatoes, quartered
- 1 medium red onion, diced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp granulated sugar or honey
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp fresh dill, finely chopped
Method
- Place the diced cucumbers, quartered tomatoes and diced red onion in a large bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, sugar or honey, salt, black pepper and dill.
- Pour the dressing over the vegetables.
- Toss until all the vegetables are evenly coated.
- Cover and refrigerate for at least 1 hour so the flavours can combine.
- Toss the salad again immediately before serving and divide it into six portions.