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Dirty Chai Tea Latte

This dirty chai tea latte is a delicious fusion of bold flavors! It blends the robust essence of espresso with the aromatic spices of traditional chai tea, creating a harmonious blend of rich coffee and fragrant spices. This dirty chai latte is also vegan-friendly! It’s made with creamy vanilla almond milk and is

Healthy Foodie Girl

This dirty chai tea latte is a delicious fusion of bold flavors! It blends the robust essence of espresso with the aromatic spices of traditional chai tea, creating a harmonious blend of rich coffee and fragrant spices. This dirty chai latte is also vegan-friendly! It’s made with creamy vanilla almond milk and is

5 min
Prep time
5 min
Cook time
10 min
Total time
1
Yield

Ingredients

6 ingredients

Adjust servings

Servings: 11 to 2

Ingredients and nutrition update together

Per serving95 kcal
Fat
2.5g
Carbs
16g
Protein
2g

Whole recipe (1 serving): 95 kcal

  • 10 oz unsweetened vanilla almond milk
  • 1 black chai tea bag
  • 1/8 tsp ground cinnamon
  • 1/8 tsp vanilla extract
  • 1 tbsp maple syrup or sweetener of choice
  • 1 shot espresso or 1/4 cup strong brewed coffee

Method

5 steps
  1. Pour the unsweetened vanilla almond milk into a small saucepan. Heat it over medium-low heat on the stove until the milk is hot, but not boiling. Whisk it occasionally and be careful not to scald the milk.
  2. Once the milk is hot, remove the saucepan from the heat and add the black chai tea bag. Let the tea bag steep in the milk for at least five minutes, or until the desired strength of chai flavor is reached.
  3. Remove the tea bag from the saucepan. Then, add the cinnamon, vanilla extract, and maple syrup to the saucepan. After that, thoroughly whisk the ingredients and reheat the mixture over low heat on the stove.
  4. Pour the espresso into a mug. Then, pour the chai-infused almond milk mixture over the espresso into the mug.
  5. Give the mixture a gentle stir to combine all the ingredients and enjoy!
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